The horse is a monogastric hindgut fermenter. The horse evolved for grazing and it does so for up to 17 hours a day. A high proportion of the horse's dietary carbohydrate is in the form of starch. A mature horse eats 2-2.5% of it's body weight in dry matter every day, 1.5-1.75% of this should be fibre (hay/haylage). This is to prevent a rapid drop in pH in the large intestine and also to stimulate peristalsis in the gut and prevent build up of gas.
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As in any animal, anaesthesia in a horse carries a risk, although it is much higher than that of other domestic species. It is therefore important to try and minimise these risks as much as possible when performing any procedure. Problems can be encountered at any stage of the anaesthetic and so each stage shall be considered separately here.
This page gives a complete look at the cardiovascular system of horses.